The social entrepreneur slaying the demon of food waste – new interview

Interview with Jo Hercberg of a thriving food waste social enterprise which saves 6 tonnes of tasty, wholesome, scrumptious, healthy, delicious food from being wasted, every week.

6 different businesses with something great in common

What do the following have in common: a 22-year-old who makes cajons and other musical instruments in Northern Ireland; a chocolatier in Ely employing young people with autism to create delicious confections; Sheffield’s Real Junk Food Project; an Argyll artisan smoke house; the UK’s first purpose-built breastfeeding cafĂ©; and a designer and manufacturer of climbing kit?