What is Open Banking, how could it support your business and is your data safe?

Faith Reynolds on current and future use cases for Open Banking and how it could help businesses, social enterprises – and the financially vulnerable.

The social entrepreneur slaying the demon of food waste – new interview

Interview with Jo Hercberg of a thriving food waste social enterprise which saves 6 tonnes of tasty, wholesome, scrumptious, healthy, delicious food from being wasted, every week.

6 different businesses with something great in common

What do the following have in common: a 22-year-old who makes cajons and other musical instruments in Northern Ireland; a chocolatier in Ely employing young people with autism to create delicious confections; Sheffield’s Real Junk Food Project; an Argyll artisan smoke house; the UK’s first purpose-built breastfeeding cafĂ©; and a designer and manufacturer of climbing kit?