Interview with Jo Hercberg of a thriving food waste social enterprise which saves 6 tonnes of tasty, wholesome, scrumptious, healthy, delicious food from being wasted, every week.
Archives for October 2018
Interview: Ashley Carson, Sheffield’s Assay Master – hallmarking, history and technology
October 29, 2018 by
The hallmarks on gold, silver, platinum and palladium don’t only prove the validity of precious metals. They tell a story. And the story of hallmarks themselves and of how Sheffield’s Assay Office came to be after an act of Parliament is absolutely riveting. Ashley Carson, who has served as Sheffield’s Assay Master for 25 years and was the youngest-ever to be appointed, tells the story.
Jon Maiden, Panjango: beautiful games exploring the world of work
October 12, 2018 by
Jon has come up with a powerful, immersive and playful route for children to explore the sometimes mysterious world of work.
Rob the cartoonist and the Food Circle Supermarket – new interviews
October 6, 2018 by
When it comes to marketing, testing, measurement, learning and refining is key, according to my guests from two thoroughly different businesses and industries. James and Paul run Food Circle Supermarket, an ecommerce business. Rob is a cartoonist and illustrator.
